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From Monte Cerignone, 1883—Pascucci turns beans into rituals: heritage refined, roast exacting, flavor luminous. Espresso School roots meet modern craft. Taste a century-and-a-half of obsession in coffee.

OUR STORY

In 1883, Antonio Pascucci — son of a weaving family — pivoted into trade and imported raw coffee as one of his first colonial goods.

Decades, the family transformed from small-scale trading into serious roasting artisans. In the ’50s, Alberto Pascucci industrialized roasting, and by 1963 they installed an indirect-fired roaster for more even, refined espresso.

By 1975, Pascucci officially phased out general food trade to focus only on top-tier espresso-quality coffee. Our secret? A relentless, intergenerational obsession with roast perfection.

GLOBAL VIBES, LOCAL TOUCH.

Today, Pascucci is more than a Monte Cerignone legend — it's a global coffee name. Comunicaffe International In South Korea, there are more Pascucci shops than in Italy. The brand entered Korea in 2002 and now operates hundreds of stores there. Meanwhile, their Espresso School (launched in 1996) trains baristas globally to respect the craft down to the microdose. Pascucci also runs franchising programs that blend tradition with innovation while staying serious about quality and sustainability.

LITTLE CURIOSITY

YOU'LOVE

Here’s a fun one: in Albania, Pascucci didn’t just stop at coffee — they invested in solar power and electric vehicles to power and run operations carbon-neutrally.

Intesa Sanpaolo Bank Also, in 2008, Pascucci launched “Big Bio Haiti”, a project to boost organic farming in Haiti and ensure farmers are fairly paid.

And get this — in Korea, Pascucci stores now outnumber those in Italy. That’s right: one of Italy’s proudest coffee houses is making its biggest splash overseas.

Dolce vita. Pure roast. No misses.

PASCUCCI STORES

GLOBAL PLAYGROUND. ITALIAN SOUL.

From Monte Cerignone to Seoul, Pascucci isn’t just a coffee stop — it’s a lifestyle with an Italian accent. 650+ cafés across the world, each one a love letter to espresso culture.

Same obsession, different skyline. Wherever you land, it still smells like Italy in the morning.

WHERE QUALITY MEETS COMMUNITY

Every Pascucci feels familiar — warm wood, perfect crema, that buzz of people who get it. Our baristas speak fluent passion, trained in the same Espresso School that’s shaped legends since ’96. Different cities, same standard: good taste, served with ritual-level precision.

CURIOSITY

ALL THE WAY TO ASIA

Fun fact: South Korea fell hard for Pascucci.
There are more Pascucci cafés there than in Italy — and they’re still opening about 100 a year. Global love story, Italian roots.