Freddo Cappuccino is what happens when espresso gets a summer passport. It is cool, creamy, and just dramatic enough to feel like a proper ritual. ALTURA slides right in.
The story
Freddo Cappuccino is the Greek summer icon for a reason. Born from a love of espresso that refuses to wilt in the heat, it became the go to order for long afternoons, loud conversations, and seaside people watching. It is bold, cold, and topped with that silky foam that makes every sip feel a little extra. People love it because it tastes like coffee on vacation. Smooth, refreshing, and just dramatic enough to deserve its own entrance.
What you need
- 1 Pascucci capsule
- 1 tsp sugar
- 100 ml cold milk
- ice
Tools: Seaver machine · shaker or frother · tall glass
How to make it
- Shake the espresso with sugar and ice, strain over fresh ice.
- Froth the COLD milk until dense and creamy.
- Spoon the cold foam on top. Beach optional.
Get it right
- Use freshly brewed espresso, then chill it slightly before shaking so the flavor stays bold and the finish stays smooth.
- Froth your milk until it turns dense and glossy, not airy, so the top layer sits beautifully and sips like a cloud.
- Serve it in a chilled glass and drink it right away, while the contrast between cold espresso and creamy foam is at its peak.
Make it with ALTURA
This recipe sings with ALTURA, brewed on the Pascucci Seaver machine. One capsule, one button, no barista required.
When to drink it
Best enjoyed when the day feels warm and unhurried. Think late morning or afternoon, with friends nearby, a playlist on, and nowhere urgent to be. Pair it with something flaky, buttery, or lightly sweet. It is made for easy conversation and main character energy.
Photo: Demi DeHerrera on Unsplash
