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The Pascucci Journal.

The Pascucci Journal.

Stories from the world of Italian coffee — origins, brewing, culture, and the people behind every cup.

A side-by-side comparison of iced americano and iced coffee in clear glasses, highlighting their distinct colors and textures.

iced americano vs iced coffee—best cold pick?

espresso04 Sep 20266 min read

Two glasses side by side: one filled with iced coffee, the other with iced Americano, showcasing the taste test results.

iced coffee vs iced americano—taste test verdict

Brewing Methods25 Aug 20266 min read

Side-by-side comparison of cold brew and Americano coffee, highlighting flavor, brewing methods, and home preparation tips.

cold brew vs americano—Which Coffee Wins at Home?

americano04 Aug 202610 min read

A barista expertly prepares a flat white, showcasing its velvety microfoam and rich espresso, symbolizing its global coffee trend.

Why the Flat White Conquered the World So Fast

coffee culture03 Jul 202614 min read

Oat milk frothing in an espresso drink, showcasing its creamy texture and popularity among baristas for coffee beverages.

Oat Milk in Espresso Drinks: Why Baristas Prefer It

barista tips26 Jun 202611 min read

A barista adjusts an espresso machine's settings, showcasing precise techniques to dial in espresso without wasting coffee beans.

Dial In Espresso Without Wasting Half a Bag

Brewing Methods16 Jun 202613 min read

Robusta specialty coffee beans showcased, highlighting their unique flavors and quality, challenging traditional coffee snob perceptions.

Robusta Specialty Coffee Is Challenging Coffee Snobs

Coffee News30 May 202613 min read

A barista demonstrates the ideal espresso extraction time, showcasing rich crema and optimal flow in a coffee machine.

The Perfect Espresso Extraction Time Explained

Brewing Methods28 Apr 202613 min read

Comparison chart illustrating key differences between Arabica and Robusta coffee beans, highlighting flavor profiles, caffeine content, and growing conditions.

Arabica vs Robusta: The Real Difference Explained

Arabica27 Apr 202612 min read

A barista prepares a doppio espresso shot, highlighting the challenges and nuances of achieving the perfect extraction in Italy.

The Doppio Standard in Italy: Why One Shot Fails

doppio17 Apr 202612 min read