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The Pascucci Journal.

The Pascucci Journal.

Stories from the world of Italian coffee — origins, brewing, culture, and the people behind every cup.

Close-up of a specialty coffee bag showcasing detailed labels, highlighting quality indicators like origin, flavor notes, and certification.

Specialty Coffee—What the Label Really Proves

arabica coffee beans13 Jul 202613 min read

Burundi coffee beans showcased, highlighting their unique flavors and the recent recognition of Burundi's coffee industry.

Burundi Coffee Recognition Is Finally Here

Burundi coffee06 Jul 202610 min read

Graph illustrating the projected growth of the specialty coffee market in 2026, highlighting key trends and consumer preferences.

Specialty Coffee Market Growth in 2026 Explained

coffee market27 Jun 202613 min read

A diverse selection of coffee bags and subscription boxes showcasing the evolution of coffee subscription services.

Coffee Subscription Services Are Evolving Fast

Coffee News20 Jun 202612 min read

Illustration comparing first, second, and third wave movements, highlighting key characteristics and historical contexts of each wave.

The Difference Between First, Second, and Third Wave

Coffee Culture18 Jun 202614 min read

Melbourne's vibrant coffee culture showcases bustling cafes, skilled baristas, and diverse coffee beans, highlighting its status as the Southern Hemisphere's coffee capital.

How Melbourne Became Southern Hemisphere Coffee Capital

Coffee Culture11 Jun 202613 min read

Graph showing rapid growth in the decaf specialty coffee market, highlighting increasing consumer demand and trends.

Decaf Specialty Coffee Market Is Growing Fast

Coffee News06 Jun 202611 min read

Robusta specialty coffee beans showcased, highlighting their unique flavors and quality, challenging traditional coffee snob perceptions.

Robusta Specialty Coffee Is Challenging Coffee Snobs

Coffee News30 May 202613 min read

Barista skillfully prepares a latte art masterpiece in a bustling Tokyo café, showcasing the city's unique coffee culture and innovation.

How Tokyo Coffee Culture Leaves the World Behind

Coffee Culture28 May 202612 min read

Batch Brew Is Not Boring: Why Top Cafés Back It

batch brew26 May 202614 min read

Baristas craft unique brews in vibrant cafes, showcasing the rise of specialty coffee culture in unexpected urban locations.

The Rise of Specialty Coffee in Unexpected Cities

Coffee Culture14 May 202614 min read

Innovative coffee processing methods showcase vibrant beans and unique flavor profiles, highlighting the evolution of coffee production techniques.

New Coffee Processing Methods Creating New Flavors

Coffee News02 May 202612 min read