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The Pascucci Journal.

The Pascucci Journal.

Stories from the world of Italian coffee — origins, brewing, culture, and the people behind every cup.

Infographic illustrating the step-by-step breakdown of the carbon footprint associated with daily coffee consumption.

Daily Coffee Carbon Footprint Explained Step by Step

carbon footprint08 Jul 202614 min read

Comparison of home-brewed coffee and café coffee, highlighting differences in equipment, beans, and brewing techniques.

Why Home Coffee Tastes Different Than Your Café

Brewing Methods07 Jul 202611 min read

Burundi coffee beans showcased, highlighting their unique flavors and the recent recognition of Burundi's coffee industry.

Burundi Coffee Recognition Is Finally Here

Burundi coffee06 Jul 202610 min read

Graphs and charts illustrating recent caffeine productivity studies, highlighting new insights on coffee consumption and its effects on work efficiency.

Caffeine Productivity Studies Are Rewriting Coffee Rules

caffeine04 Jul 202611 min read

A barista expertly prepares a flat white, showcasing its velvety microfoam and rich espresso, symbolizing its global coffee trend.

Why the Flat White Conquered the World So Fast

coffee culture03 Jul 202614 min read

A bustling Viennese coffee house filled with patrons enjoying coffee, pastries, and conversation, highlighting the cultural significance of this tradition.

How Viennese Coffee House Culture Won UNESCO Status

Coffee Culture02 Jul 202614 min read

A visual comparison illustrating biodegradable materials versus compostable items, highlighting their differences in environmental impact and decomposition processes.

Why Biodegradable Doesn’t Always Mean Compostable

biodegradable materials01 Jul 202611 min read

Close-up of a refractometer measuring coffee concentration, highlighting its importance for coffee experts in brewing precision.

Why Coffee Experts Are Obsessed With Refractometers

Brewing Methods30 Jun 202613 min read

Graph illustrating coffee farming economics, highlighting farmers' earnings, production costs, and market fluctuations affecting their income.

Coffee Farming Economics: What Farmers Really Earn

coffee economics29 Jun 202614 min read

Graph illustrating the projected growth of the specialty coffee market in 2026, highlighting key trends and consumer preferences.

Specialty Coffee Market Growth in 2026 Explained

coffee market27 Jun 202613 min read

Oat milk frothing in an espresso drink, showcasing its creamy texture and popularity among baristas for coffee beverages.

Oat Milk in Espresso Drinks: Why Baristas Prefer It

barista tips26 Jun 202611 min read

A bustling European café scene showcasing patrons enjoying coffee, engaging in conversation, and embracing the café culture.

European Café Society: Lessons for Modern Coffee Life

Coffee Culture25 Jun 202614 min read