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The Pascucci Journal.

The Pascucci Journal.

Stories from the world of Italian coffee — origins, brewing, culture, and the people behind every cup.

Freddo Coffee—Why This Iced Espresso Works

Coffee Culture13 Aug 202610 min read

A frothy Freddo Cappuccino served in a clear glass, showcasing layers of espresso and milk foam, highlighting its Greek origins.

Freddo Cappuccino—The Greek Twist on Espresso

Coffee Culture30 Jul 202610 min read

A barista expertly prepares espresso in a bustling Italian café, showcasing Italy's rich coffee culture and tradition.

Coffee and Culture—Why Italy Still Leads the Way

Coffee Culture23 Jul 202612 min read

A steaming cup of espresso on a café table, symbolizing Italy's daily coffee ritual and cultural significance.

Ritual Coffee—Why Italians Make It a Daily Rule

Coffee Culture16 Jul 202613 min read

A delicious affogato featuring a scoop of vanilla ice cream topped with a rich shot of espresso.

Affogato Is the Easiest Dessert You’re Missing

affogato10 Jul 202612 min read

A barista serving cappuccino in a busy Italian café, highlighting the cultural norm of avoiding cappuccino after 11am.

Why Italians Never Order Cappuccino After 11am

cappuccino etiquette23 Apr 202612 min read

A barista prepares a doppio espresso shot, highlighting the challenges and nuances of achieving the perfect extraction in Italy.

The Doppio Standard in Italy: Why One Shot Fails

doppio17 Apr 202612 min read

A bustling Italian bar scene with patrons enjoying counter coffee, showcasing vibrant social interactions and the unique café culture.

Italian Bar Culture: Why Counter Coffee Hits Different

bar culture16 Apr 202612 min read