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The Pascucci Journal.

The Pascucci Journal.

Stories from the world of Italian coffee — origins, brewing, culture, and the people behind every cup.

A refreshing Freddo Cappuccino sits on a wooden table, highlighting sustainability concerns in iced coffee consumption.

Freddo Cappuccino—How Sustainable Is Your Iced Cup?

eco friendly coffee makers29 Jul 202613 min read

Eco-friendly coffee machines showcasing energy-efficient designs, sustainable materials, and features that reduce waste and environmental impact.

Eco Friendly Coffee Machines—What Actually Matters

coffee equipment22 Jul 202611 min read

A steaming cup of organic mushroom coffee sits beside fresh mushrooms and coffee beans, highlighting sustainability and health trends.

Organic Mushroom Coffee—Sustainable or Just Hype?

eco friendly coffee makers15 Jul 202613 min read

Infographic illustrating the step-by-step breakdown of the carbon footprint associated with daily coffee consumption.

Daily Coffee Carbon Footprint Explained Step by Step

carbon footprint08 Jul 202614 min read

A visual comparison illustrating biodegradable materials versus compostable items, highlighting their differences in environmental impact and decomposition processes.

Why Biodegradable Doesn’t Always Mean Compostable

biodegradable materials01 Jul 202611 min read

Infographic illustrating the coffee supply chain, highlighting transparency responsibilities of brands towards ethical sourcing and fair trade practices.

Coffee Supply Chain Transparency: What Brands Owe

coffee transparency24 Jun 202613 min read

Small batch roasting process showcasing equipment and freshly roasted coffee beans, emphasizing reduced waste and sustainable practices.

How Small Batch Roasting Cuts Coffee Waste Better

coffee roasting17 Jun 202610 min read

Shade-grown coffee plants thrive under a canopy of trees, promoting biodiversity and enhancing flavor profiles in coffee production.

How Shade-Grown Coffee Protects Biodiversity, Flavor

biodiversity10 Jun 202613 min read

Shade-grown coffee plants thrive under a canopy of trees, promoting biodiversity and enhancing flavor profiles in coffee cultivation.

How Shade-Grown Coffee Protects Biodiversity, Flavor

biodiversity03 Jun 202610 min read

Shade-grown coffee thrives under a canopy of trees, promoting biodiversity and enhancing flavor by preserving natural habitats.

How Shade-Grown Coffee Protects Biodiversity, Flavor

biodiversity27 May 202612 min read

Close-up of vegetable fiber capsules showcasing their natural ingredients, emphasizing the science and benefits behind innovative dietary supplements.

Vegetable Fiber Capsules: Science Behind the Future

coffee packaging20 May 202612 min read

Lush coffee plants thrive under a canopy of diverse trees, enhancing biodiversity and enriching flavor profiles in shade-grown coffee.

How Shade-Grown Coffee Boosts Biodiversity and Flavor

biodiversity13 May 202612 min read